A sensual blend of neroli, lemon, pineapple and peach leading to a floral heart of jasmin,
ylang ylang and rose, combined with rich musks, patchouli oil and cedar wood
Place the incense stick on a suitable heatproof incense burner. Light the tip of the incense using a flame. Once the tip is glowing, blow the flame out.
For fragrance use only. Store and use out of the reach of children and animals. Use away from flammable items. Ensure all ash falls on heatproof and fireproof surfaces. Burn on an open, well ventilated area. Never leave burning incense unattended.